Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is…
Holle - a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and…
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice…
The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield…