Month: April 2019

Dahi Beef

Imagine a day when you set out to cook a Goan Green Beef (click here for the recipe) - And…

6 years ago

Slow Cooked Pork Curry

On an occasion when I had other things to tend to at home and didn’t want to stand around for…

6 years ago

Prawn Bilimbi Sukka

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi /…

6 years ago

Prawn Pulao

The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is…

6 years ago

Chavli in Coconut-Cashewnut Gravy

Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make…

6 years ago

Cabbage & Potato Bhaji – Goan Soup Style

I have named this preparation of bhaji as Cabbage & Potato Bhaji - Goan Soup Style because it tastes very…

6 years ago

Tizann – Goan Finger Millet Porridge

Tizann - Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food…

6 years ago

Chicken Nawabi

Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no…

6 years ago

Daddy’s Fried Beef

This is something that I remember my Dad make and hence the dish is named Daddy’s Fried Beef. It is…

6 years ago