Chavli in Coconut-Cashewnut Gravy
Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]
Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]
I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]
Tizann – Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food prepared with the finger millet is considered a super food […]
Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can […]
This is something that I remember my Dad make and hence the dish is named Daddy’s Fried Beef. It is pretty simple to make – all you need it a […]
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