Coconut Sugarcane Jaggery Filling
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets like patoleos, holles, sweet sannas, etc. and also pancakes. It […]
Year: 2018
Coconut Palm Jaggery Filling
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]
Coconut Cashewnut Filling
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]
Goan Kingfish Molho
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]
Spring Onion Bhaji with Prawns
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]
Dry Mackerel Salad
A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]
Goan Red Coconut Chutney
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]
Fruit Cake Chocolate Pops
When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator (or you bake a fresh one [ this one ] or […]
Palak Moong Bhaji
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]