Goan Chana Masala
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]
Year: 2018
Tamdi Patol Bhaji
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]
Green Prawn Pulao
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]
Vegetable Croquette
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is so yummy that even my children who always make a […]
Crab Masala Sukkem
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because of the use of coconut. The crab masala sukkem is […]
Green Egg Curry
It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and vegetables are included in our diet. On this one day […]
Bangda Steaks
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in my house (my uncles). They were called VIP’s because they […]
Pepper Masala Powder
The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can make this masala powder in greater quantities if you enjoy […]
Flat Bean Foogath
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple, probably to serve as a side with the spicy curries […]
Ladyfinger & Dry Prawns
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry Prawn dish is a good side in any season, and […]