Fish Balchao
Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]
Year: 2018
Traditional Christmas Cake
The Traditional Christmas Cake is a heady fruit cake. You need to decide that you are making it well in advance (or not – see notes at the end). This […]
Onion Beef
Whenever we go back in time and remember a dish that our ancestors taught us, we wish they had also taught us their ‘correct’ name. Alas! Sometimes we remember a […]
Goan Choriso Maas
The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]
Doce de Grao
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]
Caramel Yogurt Pudding
The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]
Pomfret Jeerem Meerem
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]
Stuffed Crabs
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]