Easy Peasy Garlicy Chicken
This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]
This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]
One of the things that you could do when you get home a Pineapple that is a bit sour – Make a Pineapple Squash. Store the squash in the refrigerator. […]
Raw Beef Mince Cutlets are so called because the Beef Mince has not been cooked before making the cutlets as is normally done ( For the recipe of the cooked […]
Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]
I have this diary that I’ve kept ever since I was a teenager. It contains notes and scribblings or recipes or cooking tips that I’ve come across all these years. […]
Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]
This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]
Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a distinct taste and smell owing to the dry prawns. This […]
The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]
Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]
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