Cooked Marzipan
The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]
Year: 2018
Non-alcoholic Plum Cake
The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and […]
Caramel for Cakes
Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]
Goan Gons / Tender Coconut Aranhas / Candied Tender Coconut
Goan Gons / Tender Coconut Aranhas are nothing but candied tender coconut strips. While the gons is so easy to make, the quantities given in a recipe are vague. The […]
Goan Batica/Batk/Bathk – V.1.
The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan. V.1. stands for Version […]
Cheese Balls
Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]
Red Idli Dosa Chutney
Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]
Instant Rava Utappam
For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]
Salade Bhaji
Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]
Chicken Xacuti
Chicken Xacuti is a robust spiced coconut curry that is definately one of the most popular curries in Goa. It is so popular that it is served from breakfast to […]