Year: 2018

Cooked Marzipan

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and…

6 years ago

Non-alcoholic Plum Cake

The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It…

6 years ago

Caramel for Cakes

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and…

6 years ago

Goan Gons / Tender Coconut Aranhas / Candied Tender Coconut

Goan Gons / Tender Coconut Aranhas are nothing but candied tender coconut strips. While the gons is so easy to…

6 years ago

Goan Batica/Batk/Bathk – V.1.

The Goan Batk / Batica / Bathk - V.1. is a coconut-semolina cake. It is a popular make for any…

6 years ago

Cheese Balls

Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could…

6 years ago

Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For…

6 years ago

Instant Rava Utappam

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in…

6 years ago

Salade Bhaji

Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal…

6 years ago

Chicken Xacuti

Chicken Xacuti is a robust spiced coconut curry that is definately one of the most popular curries in Goa. It…

6 years ago