9th December 2018 — Big Fat Tummy

22nd December 2024

Caramel for Cakes

9th December 2018 HomeCook 0

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Seafood Recipes

Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]

Veg. Recipes

Goan Chana Masala

1st March 2018 1

The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]

Veg. Recipes

Toor Dal Tadka

10th October 2016 0

The lentil broth is very popular in India. It is high in protein and easy to digest. Most vegetarians will have this on their daily menu. For us non-vegetarians, toor […]

Seafood Recipes

Prawn Pulao with Coconut Milk – V.1.

23rd October 2016 0

Pulaos are an all in one meal. Little or no accompaniment is needed. There are varieties of pulaos cooked in India. This is my version of a prawn pulao with […]

Egg Recipes

Bread Egg Omelette

16th April 2020 2

The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India. It was a time when every little thing in the […]

Chicken Recipes

Salted Biscuit Chicken Canapes

26th March 2017 0

This is a suggestion for salted biscuit chicken canapes which you can serve as an appetiser for the next ladin / Baptism / Communion or similar party that you wish to host […]

Sweets & Desserts

Walnut Drops

17th December 2017 3

We just love walnut drops. So these are certainly a sweet that we must prepare for Christmas. We use drinking chocolate too in our walnut drops and recommend you not […]

Seafood Recipes

Green Prawn Pulao

28th February 2018 2

My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]

Tips, Dips, Masalas & Misc.

Pizza Sauce

21st May 2020 0

This is the only Pizza Sauce you’ll need to make all the different varieties of Pizza. You need to make this advance and you can keep it in the refrigerator […]

Beverages

Strawberry Bourbon Smash

15th September 2020 0

The Strawberry Bourbon Smash is fruity, heady cocktail. It is best made with fresh strawberries, but you can make do with frozen ones when not in season. Serves: 4 to […]

Chicken Recipes

Chicken Cashew Corriander Roast

8th December 2017 2

With the use of a few ingredients to make a marinade and some roasting in the oven, you will have a wonderful Chicken Cashew Corriander Roast. I have used the […]

Beef Recipes

Beef Masala Fried

7th July 2019 0

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Seafood Recipes

Pomfret stuffed with Green Masala

23rd August 2017 0

The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado masala is popularly served in most Goan homes and restaurants). I […]

Veg. Recipes

Saffron Infused Rice

18th September 2016 0

Have you had the Riso rice available at KFC India? Do you like it’s taste or even if you don’t, you could try my version that is quite flavoursome. Although you […]

Seafood Recipes

Bangde Hooman

10th September 2017 5

The Bangde Hooman is a Mackerel Curry prepared by Goans. It is a coconut curry and uses the spice Tirphal (Indian Prickly Ash) or tefla (as known in Goa). The […]

Chicken Recipes

Chicken Chilly Fry Sandwich

17th April 2020 4

This is a recipe for an easy to make Chicken Chilly Fry Sandwich. You just need some chicken breast, sandwich bread and a few common ingredients to make it. (For […]

Veg. Recipes

Alsande Tonak (Cow Pea) – Goan Recipe

9th November 2016 2

Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]

Sweets & Desserts

Dodol

28th April 2018 8

The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in the mouth, it is essential to use the right proportion […]

Egg Recipes

Malabar Omlette Curry

13th March 2017 0

Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample use of coconut and hence there is coconut in the […]

Tips, Dips, Masalas & Misc.

Date & Tamarind Chutney

20th May 2020 0

The Date & Tamarind Chutney is a sweet and tangy chutney used in the preparation of numerous Indian savoury snacks called Chaat. You need to have this chutney handy when […]

Egg Recipes

Eggs in Coconut Sauce

9th August 2020 0

The recipe for the Eggs in Coconut Sauce is derived from one of my recipes using fish (click here). I thought eggs would go very well in the sauce and […]

Veg. Recipes

Mushroom Cheese Toast

19th August 2021 0

Have you ever dreamt of making those delicious cafeteria bites at home? The Mushroom Cheese Toast is one such snack you can make easily. It is cheesy and easy 🙂 […]

Chicken Recipes

Chicken Curry

8th October 2017 6

This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]

UA-83547547-1

Big Fat Tummy

... for the love of food.

Day: 9 December 2018

Caramel for Cakes