1st December 2018 — Big Fat Tummy

19th November 2024

Goan Batica/Batk/Bathk – V.1.

1st December 2018 HomeCook 29

The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan. V.1. stands for Version […]

Beverages

Jus like Frooti

22nd May 2019 0

The reason why Frooti is still a huge success in India is definitely because of its taste. Many of us will remember liking it as children and now our children […]

Seafood Recipes

Pomfret Caldinho

30th May 2017 0

My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]

Mutton Recipes

Kerala Mutton Stew

27th November 2016 0

This is a Kerala style mutton broth. Even though you look at the number of spices listed below, the gravy turns out to be mild and the flavour of the […]

Cakes & Bakes

Milk Powder Cake

15th September 2020 0

Milk powder has a particular taste that has enthralled me throughout my lifetime. The yummy flavour enhances anything that you add it to. I use it sometimes in my tea […]

Chicken Recipes

Chicken in Dahi Cashewnut Gravy

22nd November 2017 0

Chicken in Dahi Cashewnut Gravy is a mild gravy. The chicken turns out succulent and soft in this gravy. The gravy is fluidic and best served with hot rice. Serves: […]

Pork Recipes

Goan Choriso Maas

20th May 2018 2

The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]

Chicken Recipes

Butter Chicken

22nd May 2020 0

Butter Chicken, also called Murg Makhani, needs no introduction but for the sake of propriety it is a deboned roasted chicken cooked in a creamy, buttery and sweetish gravy. The […]

Tips, Dips, Masalas & Misc.

Coconut Palm Jaggery Filling

7th February 2018 0

Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]

Tips, Dips, Masalas & Misc.

Coconut Cashewnut Filling

7th February 2018 4

Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]

Tips, Dips, Masalas & Misc.

Cheesy White Sauce

1st March 2017 0

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]

Cakes & Bakes

Oreo Cake with Chocolate Mousse Frosting

15th September 2020 0

Use everyone’s favourite biscuit to make an Oreo Cake with Chocolate Mousse Frosting. Your children will love it and you will too. The Chocolate Mousse Frosting takes the cake to […]

Seafood Recipes

Crispy Prawns

13th February 2017 0

Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]

Beverages

Cashew Feni Punch

17th September 2016 1

Cashew Feni is local Goan liquor. It is made using traditional methods from the cashew apple and hence considered organic. It has a fruity flavor and smell but a sharp […]

Tips, Dips, Masalas & Misc.

Coconut-Palm Jaggery-Chana Filling

15th August 2019 0

The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield – 1 Portion Prep. Time: 30 Mins Cooking Time: 20 […]

Cakes & Bakes

Eggless Carrot Cake

23rd November 2016 2

Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive oil gives the cake a nice moist texture which remains so for at least […]

Beef Recipes

Pork and Beef Assado

28th June 2020 0

The Pork and Beef Assado is a pot cooked roast. The flavours of the pork and the beef intermingle and make a luscious roast that can be served as an […]

Chicken Recipes

Cold Meat Stuffed Chicken

16th October 2016 0

The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and it tastes just yum. If you have leftovers (I bet […]

Seafood Recipes

Raw Mango Pomfret Curry

19th May 2019 0

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Chicken Recipes

Easy Peasy Garlicy Chicken

25th November 2018 1

This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]

Seafood Recipes

Recheado Pomfret

5th August 2017 0

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]

Beef Recipes

Beef & Potato Curry

5th November 2018 1

This is a simple to make Beef & Potato Curry that can be eaten with rice or with chapatis. It is mildy flavoured and so good enough even for seniors […]

Seafood Recipes

Goan Crab Sukkem

28th October 2016 0

My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]

Beef Recipes

Goan Beef Mince Pie

2nd May 2020 0

The Goan Beef Mince Pie is a layered pie. The mince is placed between two layers of potato mash like a sandwich. It is easier and faster to make than […]

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Big Fat Tummy

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Day: 1 December 2018

Goan Batica/Batk/Bathk – V.1.