Cooked Marzipan
The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]
Month: December 2018
Non-alcoholic Plum Cake
The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and […]
Caramel for Cakes
Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]
Goan Gons / Tender Coconut Aranhas / Candied Tender Coconut
Goan Gons / Tender Coconut Aranhas are nothing but candied tender coconut strips. While the gons is so easy to make, the quantities given in a recipe are vague. The […]
Goan Batica/Batk/Bathk – V.1.
The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan. V.1. stands for Version […]