Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam (click here for recipe).

Serves: A Family of Four

Prep. Time: 10 to 15 Mins

Ingredients:

• Freshly Grated Coconut – ¾ cup
• Dalia [Roasted Chana Dal] – ¼ cup
• Dry Red Chillies [Canacona/Pandi/Spicy] – 3 to 5
• Garlic – 2 cloves
• Ginger – half of ¼ inch
• Tamarind – pea sized ball
• Salt – ¼ tsp. or to taste

Step 1:     Grind all the ingredients to a smooth paste using very little water. That’s it. You’re done.