Cheese Balls
Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]
Month: November 2018
Red Idli Dosa Chutney
Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]
Instant Rava Utappam
For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]
Salade Bhaji
Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]
Chicken Xacuti
Chicken Xacuti is a robust spiced coconut curry that is definately one of the most popular curries in Goa. It is so popular that it is served from breakfast to […]
Easy Peasy Garlicy Chicken
This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]
Pineapple Squash
One of the things that you could do when you get home a Pineapple that is a bit sour – Make a Pineapple Squash. Store the squash in the refrigerator. […]
Raw Beef Mince Cutlet
Raw Beef Mince Cutlets are so called because the Beef Mince has not been cooked before making the cutlets as is normally done ( For the recipe of the cooked […]
Goan Pressure Cooker Pea Pulao
Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]
Crumb Fried Pork
I have this diary that I’ve kept ever since I was a teenager. It contains notes and scribblings or recipes or cooking tips that I’ve come across all these years. […]