23rd April 2018 — Big Fat Tummy

15th April 2024

Stuffed Crabs

23rd April 2018 HomeCook 3

Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]

Chicken Recipes

Chicken Sausage Fried Rice

20th April 2020 0

The Chicken Sausage Fried Rice is a recipe consequent to the Corona Lockdown in India (Covid-9 Pandemic). Of the times we went out shopping for essentials during this lockdown, we […]

Tips, Dips, Masalas & Misc.

Goan Cafreal Masala

29th November 2016 4

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Sweets & Desserts

Pineapple Dessert : Pineapple Freeze

10th September 2016 0

The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily available ingredients. It is rich and creamy without any artificial […]

Seafood Recipes

Dry Prawn Chilly Fry – with Coconut

10th August 2019 0

As the rains bring a shortage of fresh fish, we make use of our stash of dry fish in this season. The Dry Prawn Chilly Fry – with Coconut is […]

Seafood Recipes

Goan Dry Shrimp Brinjal Curry

11th March 2017 2

On days when you are not able to get any fresh fish, you can dip into your pantry and find some dry shrimp. Pair the shrimp with brinjals and make […]

Sweets & Desserts

Goan Ponsache Filos

12th April 2017 0

The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]

Veg. Recipes

Cabbage Channa Dal Bhaji

23rd November 2016 0

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]

Beverages

Kesari Thandai

6th March 2017 0

Thandai is traditionally served at the festival of Holi. It is a refreshing health drink to be consumed chilled. It helps in keeping our body cool in the summers. The […]

Chicken Recipes

Chicken Curry

8th October 2017 6

This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]

Chicken Recipes

Goan Macaroni Soup

6th April 2020 2

The Goan Macaroni Soup is a simple soup made in a broth of just onions, tomatoes and tiny chopped potatoes. The macaroni provides the bulk to the soup and hence […]

Tips, Dips, Masalas & Misc.

Rice for Fried Rice

10th September 2016 0

Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]

Cakes & Bakes

Pista Elaichi Nankhatai

13th May 2021 0

Easy to make Pista Elaichi Nankhatai (an Indian shortbread cookie flavoured with cardamom and topped with pistachios). The recipe uses few ingredients and pure ghee and is quick and effortless […]

Cakes & Bakes

Chocolate Almond Flour Cake with Truffle Sauce

15th September 2020 0

This Chocolate Almond Flour Cake with Truffle Sauce is made with a combination of almond flour and APF. Since we are using almond flour, the cake has a nutty taste […]

Mutton Recipes

Mutton Chop Curry

7th November 2016 0

Although a bit difficult to eat, the meat off the bone is tastier. Try this mild mutton chop curry / broth during winters although you can relish it in other […]

Cakes & Bakes

Warm Banana Pudding

18th September 2016 1

The goodness of bananas combined with cake and toffee. Tastes best when served warm. You can serve the warm banana pudding as soon as it’s made. Doesn’t need any standing […]

Tips, Dips, Masalas & Misc.

Red Idli Dosa Chutney

29th November 2018 0

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Seafood Recipes

Macchli Amritsari

15th September 2017 2

No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of India. The fresh boneless fish marinated in minimal spices and […]

Seafood Recipes

Prawn Pulao with Coconut Milk – V.1.

23rd October 2016 0

Pulaos are an all in one meal. Little or no accompaniment is needed. There are varieties of pulaos cooked in India. This is my version of a prawn pulao with […]

Veg. Recipes

Punjabi Rajma Curry

4th March 2017 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

Sweets & Desserts

Kesar Vermicelli Kheer

19th November 2018 0

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Seafood Recipes

Goan Shark Ambot Tik

12th November 2016 0

Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]

Seafood Recipes

Pomfret stuffed with Goan Prawn Recheio

25th March 2017 0

Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]

Seafood Recipes

Goan Prawn Molho

13th April 2017 11

The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with fresh prawns. This recipe for the Goan Prawn Molho was shared to me by Giselda Menezes […]

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Big Fat Tummy

... for the love of food.

Day: 23 April 2018

Stuffed Crabs