This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base…
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins…
If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids,…
Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green…
This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes…
Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It…
Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple…
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and…