Coconut Palm Jaggery Filling
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. It is a bhaji preparation where the […]
A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]
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