22nd December 2024

Coconut Palm Jaggery Filling

7th February 2018 HomeCook 0

Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]

Coconut Cashewnut Filling

7th February 2018 HomeCook 4

Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that are used to stuff pancakes. The filling can also be […]

Goan Kingfish Molho

4th February 2018 HomeCook 0

Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]

Dry Mackerel Salad

4th February 2018 HomeCook 2

A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]

Goan Red Coconut Chutney

2nd February 2018 HomeCook 1

The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]

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