A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed…
Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served…
ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet…
Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same premise and make an…
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired…
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and…
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence…
Polle / Rice Pancakes are also known as neer dosa down south. They are prepared in Goa as an evening…
Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular…
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets…