Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk…
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients…
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is…
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because…
It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and…
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in…
The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can…
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple,…
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry…
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and…