6th June 2020

Tamdi Patol Bhaji

28th February 2018 HomeCook 0

Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]

Green Prawn Pulao

28th February 2018 HomeCook 2

My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]

Vegetable Croquette

28th February 2018 HomeCook 5

Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is so yummy that even my children who always make a […]

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