Omlette Kodi
Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same premise and make an orange Goan curry with the omlette. The Omlette Kodi is […]
Day: 16 February 2018
Kingfish Head & Tail Sukkem
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired taste. This is also the bony part of the fish […]
Cashewnut Tendli Bhaji
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]