Fruit Cake Chocolate Pops
When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator (or you bake a fresh one [ this one ] or […]
Month: January 2018
Palak Moong Bhaji
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]
Crispy Fried Anchovies
Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients. They taste best fried crisp and the better part about […]
Goan Chorizo Pulao
The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]
Prawn Kohlrabi
Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol in some other parts of the world. The vegetable is […]
Green Meat Ball Curry
The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This one does not use coconut milk and as the name […]
Fried Brinjal Slices
Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]
Prawn Xec Xec
Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly spicy and is served with rice. This recipe of Prawn […]
Soya Bean Masala
Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]