Scrambled Eggs with Spinach
Team the minerals and vitamins in the palak with the protein in eggs to make a smacking breakfast or evening snack. Serve the quick and easy to make scrambled eggs […]
Year: 2017
Goan Keleacho Halwo .. a banana sweet dish
Goan keleacho halwo is a banana sweet dish prepared in Goa using the Moira (Goan variety) bananas which are long and thick. The halwo can also be made with the Kerala […]
Parsi Style Pomfret Vindaloo
The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by Goans as in the olden days, many a Parsi household […]
Kesari Thandai
Thandai is traditionally served at the festival of Holi. It is a refreshing health drink to be consumed chilled. It helps in keeping our body cool in the summers. The […]
Chettinad Pepper Chicken Fry
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]
Pineapple Sheera
The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet dish made with semolina, will always be found on the […]
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]
Punjabi Rajma Curry
Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]
Prawn Pulao with Coconut Milk – V.2.
This is my second prawn pulao on the blog. It is another one of the numerous ways to make a prawn pulao. This one also uses coconut milk and is […]
Boondi Raita
The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch of the boondi compliments the texture of the dish. You […]