Ponsache Sanna Jackfruit Dumplings
Sanna is a rice dumpling prepared by Goans and Mangaloreans. The plain sanna (see here) is used like a bread to eat your favourite dish. You can make many variations. When the […]
Year: 2017
Egg Tawa Fry
This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]
Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
Tomato Rice
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]
Goan Chicken Guisado
The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese influence. It is mild and even the addition of the […]
Prawns Masala
This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]
Goan Lady Fish Rawa Pepper Fried
Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish is not good for health, I would suggest indulging sometimes […]
Aloo Jeera
Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]
Maharashtrian Vangi Batata Vatana Bhaji
This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green Peas) which are easily available all over the world. There […]