Toasted Chicken Cheese Sandwich
Another quick and easy to make idea for those mini parties that you host at home. Serve the toasted chicken cheese sandwich to your guests. Your kids will also love […]
Year: 2017
Chicken Pate Sandwich
This is a serving suggestion for a quick chicken pate sandwich for your kids. You can use these as tiffin fillers or as a snack. You can also serve it […]
Salted Biscuit Chicken Canapes
This is a suggestion for salted biscuit chicken canapes which you can serve as an appetiser for the next ladin / Baptism / Communion or similar party that you wish to host […]
Chicken Spread
Chicken spread is easy to make and uses a very few ingredients. It can be used to make sandwiches and snacks specially for children. You can use it to make […]
Bombay Duck stuffed with Goan Prawn Recheio
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]
Goan Squid Chilly Fry
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]