Assado de Leitao
We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]
Month: December 2017
Peanut Butter Chocolate Fudge
Another easy to make sweet for Christmas (or any other time to quench your sweet cravings), the Peanut Butter Chocolate Fudge is made with just two ingredients, milk chocolate and […]
Quick Marzipan
The marzipan is a flavoured cashew nut sweet prepared by Christians for Christmas or Easter. Quick Marzipan is so named because there’s absolutely no cooking involved. It is similar in […]
Walnut Drops
We just love walnut drops. So these are certainly a sweet that we must prepare for Christmas. We use drinking chocolate too in our walnut drops and recommend you not […]
White Chocolate Fudge
The White Chocolate Fudge is so easy that you’ll be making it quite often. The salted butter and some sea salt added to the fudge gives it a twist. Just […]
Savoury Kulkuls
Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]
Fresh Coconut Cashew Cookies
The Fresh Coconut Cashew Cookies are inspired by the Rava Cashewnut Doce (see here). I felt the ingredients with slight adjustments could also be good enough to bake. The resultant […]
Massado / Egg Flip
The Massado / Egg Flip is a Goan household remedy for the common cold. But there is no restriction such that you need to have it only when you catch […]
Pork Meat Liver Masala
We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]
Quick Bolinhas
Bolinha is a coconut-semolina cookie that is enjoyed as a tea time snack in Goa. These are also prepared during Christmas to be a part of the kuswad (sweet platter) […]