Chicken in Dahi Cashewnut Gravy
Chicken in Dahi Cashewnut Gravy is a mild gravy. The chicken turns out succulent and soft in this gravy. The gravy is fluidic and best served with hot rice. Serves: […]
Month: November 2017
Goan Beef Pea Stew
My boys are so fond of beef and they love pasta. So I have to keep coming up with ways to please their hungry tummies. The Goan Beef Pea Stew […]
Rose Coconut Toffee
The Rose Coconut Toffee / Coconut Cordial is another great Christmas sweet to make in a jiffy. But you don’t have to limit relishing this only at Christmas. You can […]
Goan Coconut Milk Kingfish Curry
The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this light curry and is best served with hot rice. This […]
Rawa Cashewnut Coconut Doce
The recipe of the Rawa Cashewnut Coconut Doce is inspired by the Goan Doce (a sweet prepared with chana dal, coconut and sugar). The semolina (rawa) and cashewnut powder replaces the […]
Doodhi Ros
Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin […]
Instant Goan Prawn Molho
If you want an easy and instant Goan prawn molho, then this recipe is for you. Made with ready to use spice powders, the molho is quick to make and […]
Bangde Sukhem
Bangde Sukhem / Bangda Sukka is a dry Goan preparation of mackerels in a coconut masala gravy. The main flavor of the dish is provided by the Teflam [Tefla] / […]
Lady Finger Solantulem
Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]
Desiccated Coconut Cookies
The Desiccated Coconut Cookies are light and chewy, almost like a macaroon. They use a few ingredients, take very little time and effort to make and yes, also taste yum. […]