Month: November 2017

Chicken in Dahi Cashewnut Gravy

Chicken in Dahi Cashewnut Gravy is a mild gravy. The chicken turns out succulent and soft in this gravy. The…

7 years ago

Goan Beef Pea Stew

My boys are so fond of beef and they love pasta. So I have to keep coming up with ways…

7 years ago

Rose Coconut Toffee

The Rose Coconut Toffee / Coconut Cordial is another great Christmas sweet to make in a jiffy. But you don’t…

7 years ago

Goan Coconut Milk Kingfish Curry

The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this…

7 years ago

Rawa Cashewnut Coconut Doce

The recipe of the Rawa Cashewnut Coconut Doce  is inspired by the Goan Doce (a sweet prepared with chana dal, coconut…

7 years ago

Doodhi Ros

Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd.…

7 years ago

Instant Goan Prawn Molho

If you want an easy and instant Goan prawn molho, then this recipe is for you. Made with ready to…

7 years ago

Bangde Sukhem

Bangde Sukhem / Bangda Sukka is a dry Goan preparation of mackerels in a coconut masala gravy. The main flavor…

7 years ago

Lady Finger Solantulem

Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally…

7 years ago

Desiccated Coconut Cookies

The Desiccated Coconut Cookies are light and chewy, almost like a macaroon. They use a few ingredients, take very little…

7 years ago