Month: November 2017

Jujubes

Jujubes are a jelly sweet made with gelatin and liquid glucose. Both these ingredients are quintessential to make a perfect…

7 years ago

Rum and Raisin Chocolate

Who can resist the flavour of dark chocolate paired with rum and raisins? They taste just divine, delightful to serve…

7 years ago

Ribbon Cake

The Ribbon Cake is a popular cake which you will notice at all local bakeries in Goa. It is a…

7 years ago

Rose Cookies

Another one for your Christmas platter! This recipe for the rose cookies was shared to me a couple of years…

7 years ago

Dark Chocolate Fudge

The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little…

7 years ago

Sweet Brinjal Pickle

The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are…

7 years ago

Caramel Fudge

The Caramel Fudge is made with condensed milk and cashew nut pieces. It is a wholesome sweet to prepare for…

7 years ago

Milk Cream

Made with full cream milk and powdered cashew nuts, the Milk Cream is a regular and quintessential Christmas sweet.  The…

7 years ago

Kingfish Croquettes

Continuing with our motto to make cooking a breeze, here’s a recipe for quick and easy Kingfish Croquettes. Serve as…

7 years ago

Brandy Fruit Cake

The Brandy Fruit Cake is an easy to make cake similar to a rum cake, but requires no soaking of…

7 years ago