27th November 2017 — Big Fat Tummy

25th April 2024

Dark Chocolate Fudge

27th November 2017 HomeCook 7

The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little of your time and will earn oodles of love and […]

Veg. Recipes

Palak Chole

26th July 2020 0

Here is a recipe for a mouthwatering Palak Chole, which when topped with some grated cheese goes very well with rotis or a Jeera Rice (click here). Serves: A Family […]

Seafood Recipes

Bombay Duck Recheado

18th September 2016 1

Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]

Seafood Recipes

Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]

Seafood Recipes

Red Pumpkin Prawn Verdur

28th September 2017 0

This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]

Veg. Recipes

Instant Rava Utappam

29th November 2018 2

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Beef Recipes

Goan Green Beef Mince

23rd October 2016 0

Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]

Sweets & Desserts

Doce de Grao

27th April 2018 6

Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]

Chicken Recipes

Chicken Vindaloo

9th April 2020 0

Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish is usually made with pork. But for the benefit of those who do not […]

Sweets & Desserts

Paneer Ki Mithai

16th October 2016 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Chicken Recipes

Whole Grilled Chicken

22nd May 2020 0

A combination of Indian spices goes into making of this Whole Grilled Chicken. The dish can be your table centerpiece at your family celebrations. It can also be served as […]

Beef Recipes

Meat Ball Curry

26th September 2016 9

People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]

Beef Recipes

Beef Masala Fried

7th July 2019 0

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Sweets & Desserts

Tea Time Sheera

5th May 2019 4

This Tea Time Sheera / Shira is a mildy sweet preparation of semolina made without any use of milk. It however gets its flavour from the use of pure ghee. […]

Seafood Recipes

Quick Prawn Masala Fried

21st March 2020 0

The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be […]

Seafood Recipes

Sea Bass Fillet Rava Fried

10th September 2016 2

The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]

Veg. Recipes

Chawli Sukkem

23rd March 2020 2

Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]

Seafood Recipes

Crispy Bombil

29th May 2017 0

Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]

Tips, Dips, Masalas & Misc.

Butterflied Prawns

10th September 2016 0

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]

Sweets & Desserts

Marshmallows

17th December 2019 0

Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]

Cakes & Bakes

Eggless Chocolate Muffins / Cupcakes

15th September 2017 0

The Eggless Chocolate Muffins / Cupcakes turn out delicious (to make cupcakes, follow the link in the last step). Made with cocoa and not just colour and essence they have […]

Veg. Recipes

Quick Garlic Bread

1st March 2017 0

The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make use of a tawa (griddle) instead of the oven as […]

Sweets & Desserts

Rum and Raisin Chocolate

30th November 2017 0

Who can resist the flavour of dark chocolate paired with rum and raisins? They taste just divine, delightful to serve at the end of dinner, maybe with some expresso. You […]

Veg. Recipes

Tomato Rice

21st March 2017 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

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Big Fat Tummy

... for the love of food.

Day: 27 November 2017

Dark Chocolate Fudge