Month: November 2017
Rum and Raisin Chocolate
Who can resist the flavour of dark chocolate paired with rum and raisins? They taste just divine, delightful to serve at the end of dinner, maybe with some expresso. You […]
Ribbon Cake
The Ribbon Cake is a popular cake which you will notice at all local bakeries in Goa. It is a popular serve at prayer meetings in Goa or as a […]
Rose Cookies
Another one for your Christmas platter! This recipe for the rose cookies was shared to me a couple of years back by my good childhood friend Avril Baretto. It took […]
Dark Chocolate Fudge
The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little of your time and will earn oodles of love and […]
Sweet Brinjal Pickle
The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]
Caramel Fudge
The Caramel Fudge is made with condensed milk and cashew nut pieces. It is a wholesome sweet to prepare for you loved ones. Just wrap pieces of the fudge like […]
Milk Cream
Made with full cream milk and powdered cashew nuts, the Milk Cream is a regular and quintessential Christmas sweet. The sweet is so simple but exquisitely yummy that it’s difficult […]
Kingfish Croquettes
Continuing with our motto to make cooking a breeze, here’s a recipe for quick and easy Kingfish Croquettes. Serve as a snack or appetizer. It will feel great when your […]
Brandy Fruit Cake
The Brandy Fruit Cake is an easy to make cake similar to a rum cake, but requires no soaking of the fruits in the liquor for a period of time. […]