Ridge Gourd Moong
Gosali/turai (ridgegourd) cooked with split green gram (moong) is a simple preparation which contains high fiber and very low calories. The coconut oil in this recipe enhances the flavor and […]
Month: October 2017
Goan Prawn Chow Chow
The Goan Prawn Chow Chow was made regularly at all occasions in Goa. I remember when I was young, how the Goan mestins (cooks) would cook it. The vegetables were chopped, […]
Mughlai Chicken Meatballs
Chicken koftas in a creamy delectable gravy would describe the Mughlai Chicken Meatballs aptly. Will go well with rotis, naans or any Indian bread. But will taste equally good even […]