September 2017 — Page 4 of 4

24th April 2024

Mackerel Recheado

1st September 2017 HomeCook 2

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]

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Cakes & Bakes

Tutti Fruti Cake

3rd November 2018 3

The child living inside each one of us just cannot resist the Tooti Frooti / Tutti Fruti Cake. Almost everyone’s favourite, the cake is made with Tutti Fruti. This as […]

Seafood Recipes

Goan Coconut Milk Kingfish Curry

20th November 2017 4

The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this light curry and is best served with hot rice. This […]

Seafood Recipes

King Fish Head & Tail Curry

17th September 2016 0

This is not a dish for everyone. It is for the fish aficionado. The flavor of the fish head is somewhat overpowering and eating it is to some extent requires […]

Cakes & Bakes

Hot Milk Cake

23rd May 2021 0

Hot Milk Cake is an old-fashioned butter sponge cake of American origin. It is soft but has a dense vanilla crumb. Hot milk and butter give the Hot Milk Cake […]

Seafood Recipes

Canned Sardine Cutlets

9th March 2018 7

You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]

Veg. Recipes

Palak Moong Bhaji

16th January 2018 1

The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]

Mutton Recipes

Malbari Mutton Koorma

8th March 2018 0

The Malbari Mutton Koorma has the distinct flavours unique to this region of the state of Kerala. Though the curry is similar to the Goan Xacuti, it is a lot […]

Veg. Recipes

Kanda Poha

31st March 2020 4

Kanda Poha is a breakfast or a tea time snack popular in western India. It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy […]

Beef Recipes

Goan Beef Mince Cutlets

28th April 2017 9

The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]

Pork Recipes

Goan Choriso Maas

20th May 2018 2

The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]

Beverages

Virjin Mojito

15th September 2017 0

Virgin Mojito is a popular mocktail. It is very simple to make and quite refreshing. Serves: 1 Prep. Time: 10 Mins. Ingredients: Lime (deseeded & cut into wedges) – 1 […]

Veg. Recipes

Tomato Rice

21st March 2017 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

Seafood Recipes

Fish Balchao

29th October 2018 2

Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]

Cakes & Bakes

Rose Coconut Bundt Cake

8th December 2019 0

The Rose Coconut Bundt Cake is a lightly flavoured coconut cake made using dessicated coconut and coconut milk. Contrary to the Batica – Goan Coconut Cake (click here) or the […]

Seafood Recipes

Goan Pomfret Curry

11th July 2017 4

Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and […]

Tips, Dips, Masalas & Misc.

Birista (Fried Onion Strands)

10th September 2016 0

Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10 Mins. (active) Ingredients: Onions (sliced finely) – 5 big Oil […]

Veg. Recipes

Dal à la Ina (Masoor Dal Recipe)

10th September 2016 0

I have the pleasure of being part of the Madhouse Balcao – a ‘Whatsapp’ group of former class mates now placed all over the world. And I had shared this […]

Veg. Recipes

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 0

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

Beef Recipes

Goan Green Beef Mince

23rd October 2016 0

Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]

Cakes & Bakes

Desiccated Coconut Cookies

12th November 2017 4

The Desiccated Coconut Cookies are light and chewy, almost like a macaroon. They use a few ingredients, take very little time and effort to make and yes, also taste yum. […]

Chicken Recipes

Quick Chicken Xacuti

9th April 2020 2

The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses ready Xacuti Masala Powder which most Goan homes have ready […]

Veg. Recipes

Raw Mango Salad

19th May 2019 0

The Raw Mango Salad is very simple to make. All you need are some semi ripe firm mangoes and a few common kitchen ingredients. So what are you waiting for […]

Veg. Recipes

Dal Chapati

17th April 2020 0

The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this masoor dal (click here) and unintentionally there is always some of the dal that […]

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Month: September 2017

Mackerel Recheado