September 2017 — Page 4 of 4

26th December 2024

Mackerel Recheado

1st September 2017 HomeCook 2

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]

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Veg. Recipes

Falafel – Chickpea Fritters

24th August 2021 0

Falafel is a Middle Eastern snack. It is a popular Street Food. In India, we make similar fritters know as Dal Wadas which uses split Bengal Gram or Moong bhajis […]

Beverages

Sangria Fresca

15th September 2017 0

The Sangria Fresca is a bubbly cocktail that uses citrus flavoured soda. We have used white wine in our drink but you could also add red wine or vodka (choose […]

Cakes & Bakes

Eggless Marble Cake

5th May 2020 0

This is a super easy recipe for Eggless Marble Cake. You won’t believe the easy steps involved. You do not even need a hand beater or a stand mixer to […]

Seafood Recipes

Stuffed Crabs

23rd April 2018 3

Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]

Sweets & Desserts

Paneer Ki Mithai

16th October 2016 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Veg. Recipes

Goan Sannas

12th November 2017 0

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

Veg. Recipes

Sorak – The Plain Goan Coconut Curry

6th October 2017 0

Sorak – The Plain Goan Coconut Curry is rich in fibre and was considered a poor man’s curry. It is served with rice and tastes yum, even though we do […]

Veg. Recipes

Chawli Bhaji

6th October 2017 0

This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]

Seafood Recipes

Pomfret Caldinho

30th May 2017 0

My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]

Seafood Recipes

Prawn and Potato Curry

28th September 2017 2

I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]

Pork Recipes

Hubby’s Pork Curry

11th November 2016 0

Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in the kitchen sometimes. Drawing inspiration from his mother’s cooking he created the slow cooked […]

Sweets & Desserts

Allebelle / Mannkio

7th February 2018 2

Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular evening snack in Goa and are also made for special […]

Egg Recipes

Malabar Omlette Curry

13th March 2017 0

Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample use of coconut and hence there is coconut in the […]

Tips, Dips, Masalas & Misc.

Goan Jeerem Meerem Powder

19th October 2017 2

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]

Beef Recipes

Meat Ball Curry

26th September 2016 9

People of all ages will like the juicy meatballs in the smooth gravy. If you have a small party, most will be interested in the beef meat ball curry. You […]

Seafood Recipes

Mackerel Recheado

1st September 2017 2

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]

Tips, Dips, Masalas & Misc.

Birista (Fried Onion Strands)

10th September 2016 0

Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10 Mins. (active) Ingredients: Onions (sliced finely) – 5 big Oil […]

Sweets & Desserts

Quick Marzipan

27th December 2017 21

The marzipan is a flavoured cashew nut sweet prepared by Christians for Christmas or Easter. Quick Marzipan is so named because there’s absolutely no cooking involved. It is similar in […]

Seafood Recipes

Squid Molho

7th March 2018 6

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]

Seafood Recipes

Canned Sardine Cutlets

9th March 2018 7

You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]

Seafood Recipes

Fried Crabs

15th September 2017 0

If you have had deep fried prawns with the shell on, you will relate to me when I say that the fried crabs taste simply yummy. Simple to make and […]

Veg. Recipes

Methi Potato Bhaji

8th December 2016 0

This preparation is for people who do not like the taste of methi. The potatoes take away the bitter taste of methi and help balance the taste of the methi. […]

Veg. Recipes

Goan Pressure Cooker Pea Pulao

23rd November 2018 0

Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]

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Month: September 2017

Mackerel Recheado