Jeera Rice
Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]
Month: September 2017
Chicken Meatball Biryani
Follow easy steps and make this yummy chicken meatball biryani. Although the recipe looks quite lengthy it is quite easy to make and worth the effort. The biryani is a […]
Prawn Egg Fried Rice
The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version of the fried rice as the egg and the prawns […]
Pasta in Mushroom Pepper Sauce
A nice and yummy pasta preparation that kids and adults alike will like – an easy to make Pasta in Mushroom Pepper Sauce. You can serve this as the main […]
Yummy Fried Chicken
The yummy fried chicken is for when you want to indulge. It is full of fat and calories. Through caution to the wind and binge – after all you only […]
Macchli Amritsari
No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of India. The fresh boneless fish marinated in minimal spices and […]
Cheesy Potato Squares
Instead of having your children eat ready to eat processed foods as snacks, it is better to feed them these fun cheesy potato squares. You can also serve the cheesy […]
Fried Crabs
If you have had deep fried prawns with the shell on, you will relate to me when I say that the fried crabs taste simply yummy. Simple to make and […]
Feni Colada
The Feni Colada is a Goan twist on the original Pinacolada. To make the original just replace the feni with vodka. Drink responsibly. Serves: 1 Prep. Time: 10 Mins. Ingredients: […]
Sangria Fresca
The Sangria Fresca is a bubbly cocktail that uses citrus flavoured soda. We have used white wine in our drink but you could also add red wine or vodka (choose […]