Day: 1 September 2017

The Goan mackerel salad is an easy to make salad commonly served at a family get-together or at lunch/dinner. You can use canned mackerels (in brine/oil/tomato) or you can use […]

If you have eaten the canned mackerels in tomato you will know how yummy they taste. You don’t even have to bother about the bones as they are so soft […]

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]