Crab Butter Garlic
Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick and easy way to cook crabs. The crabs are cooked […]
Month: August 2017
Pomfret stuffed with Green Masala
The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado masala is popularly served in most Goan homes and restaurants). I […]
Pepper Beef
Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis or pao. The beef will surely be wiped out when […]
Pork and Beef Stew
When Goans prepare the pork and beef stew, all the ingredients are cooked separately and then combined in the end. The preparation looks and tastes dry. Dollops of butter are […]
Recheado Pomfret
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]