Goan Pomfret Curry
Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and […]
Month: July 2017
Capsicum Stuffed with Beef Mince
The Capsicum Stuffed with Beef Mince prepared with fresh mince tastes yummy. Capsicum stuffed with mince enhances the flavour of the mince as well as adds to the presentation. Simple […]
Goan Crab Curry
The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours of the crabs intermingle to give you a delightful and […]
Bombay Duck Green Curry
Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. However, around this time Bombay Ducks become available in plenty in the market. […]
Mushroom Xacuti
The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at breakfast with some kadak pao, at lunch with hot steamed […]
Tisryo Corop
Tisryo Corop is a Goan Shell-Fish / Clam curry. It is very simple and quick to make. It is similar to the Goan Crab Curry and equally delectable. All you […]