Goan Green Chicken
The Goan Green Chicken is a chicken curry which uses green corriander as its main flavouring agent. Usually cooked with beef in Goa, the chicken variant is good for those […]
Month: June 2017
Red Pumpkin & Dry Prawns
Salting and drying fish is the oldest known way of preserving fresh produce for use when not available, especially in the rainy season when fishing trawlers do not venture into […]
Egg Xacuti Curry
I’m sure you know about the robust coconut curry – the Goan xacuti. It is usually prepared with meat but I was convinced it would taste good with boiled eggs […]
Prawn and Raw Mango Curry
The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel and store the raw mangoes in the refrigerator for later […]
Tia Terezinha’s Xacuti Powder
I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]
Recheado Squid Curry
I started out making stuffed squids. But I was feeling lazy and by the time I was done cleaning the squids, I had no patience to clean the prawns that […]
Goan Recheado Masala with a Twist – Quicker Version
The ‘Goan Recheado Masala with a Twist – Quicker Version’ is adapted from another of my recheado masalas (click here for the other). This version is similar except that I have not […]