Pork Curry
The pork curry is quick and easy to make and must be served with hot steaming rice. The recipe uses coconut and whole spices. Thus the curry turns out mild […]
Month: May 2017
Pork Solantulem
Pork Solantulem is a classic Goan preparation of pork. Pork is cooked with onion, a few red dried chillies and Binda Solam [kokam / Garcinia Indica]. The pork is cooked […]
Dry Mackerel Para
Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store it for the rainy season as fish is not easily available in those months. […]
Tendli and Carrot Pickle
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]