Mangalorean Rawas Curry
Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy coconut curries. All the major ingredients are easily available and […]
Month: May 2017
Cottage Pie
The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]
Crisp Fried Pomfret
Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect accompaniment to your fish curry rice. The outside turns crisp […]
Pomfret Caldinho
My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We prefer the pomfret caldinho just like this. You will have […]
Crispy Bombil
Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served hot right off the pan. They turn out crispy and […]
Rosemary Chicken Roast
The Rosemary Roast Chicken uses just a few ingredients, but what you end up with is a lip-smacking, juicy and succulent chicken. Accompanied by a sauce made out of its […]
Herbed Carrots
Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]
Kingfish Biryani
Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is also long. But don’t be put off, I’m sure you […]
Drumsticks and Potatoes
The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]
Squid Salt n Pepper
Baby squids are preferred for this recipe as they cook quickly and are tender. The recipe is super easy to make and makes use of just a single spice. The […]