Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack.

Prep. Time: 5 Mins.

Cooking Time: 5 to 6 Mins.

Ingredients:

  • Carrot – 1 big
  • Oregano – a pinch
  • Pepper Powder – ½ tsp.
  • Butter – 1 ½ tbsp..
  • Salt – a pinch

Step 1:     Heat the butter in a non-stick pan. Add the carrots and sauté on low heat for 30 seconds. Add the salt and sauté for another 2 minutes till the carrots are coated with butter.

Step 2:     Add the oregano and pepper powder and cook for 3 to 4 minutes till the carrots cooked and take on a dark colour.

HomeCook

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