The pork curry is quick and easy to make and must be served with hot steaming rice. The recipe uses…
Pork Solantulem is a classic Goan preparation of pork. Pork is cooked with onion, a few red dried chillies and…
Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to…
Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store it for the rainy…
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great…