Month: May 2017

Mangalorean Rawas CurryMangalorean Rawas Curry

Mangalorean Rawas Curry

Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy…

8 years ago
Cottage PieCottage Pie

Cottage Pie

The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat…

8 years ago
Crisp Fried PomfretCrisp Fried Pomfret

Crisp Fried Pomfret

Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect…

8 years ago
Pomfret CaldinhoPomfret Caldinho

Pomfret Caldinho

My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We…

8 years ago
Crispy BombilCrispy Bombil

Crispy Bombil

Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served…

8 years ago
Rosemary Chicken RoastRosemary Chicken Roast

Rosemary Chicken Roast

The Rosemary Roast Chicken uses just a few ingredients, but what you end up with is a lip-smacking, juicy and…

8 years ago
Herbed CarrotsHerbed Carrots

Herbed Carrots

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack.…

8 years ago
Kingfish BiryaniKingfish Biryani

Kingfish Biryani

Like most biryani recipes, this one too has a sizable number of steps involved and the list of ingredients is…

8 years ago
Drumsticks and PotatoesDrumsticks and Potatoes

Drumsticks and Potatoes

The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet…

8 years ago
Squid Salt n PepperSquid Salt n Pepper

Squid Salt n Pepper

Baby squids are preferred for this recipe as they cook quickly and are tender. The recipe is super easy to…

8 years ago