27th April 2017 — Big Fat Tummy

30th December 2024

Masala Stuffed Prawns

27th April 2017 HomeCook 0

Get your hands on some Jumbo Prawns to make crispy fried Masala Stuffed Prawns. Serve them as a starter or as an accompaniment. They taste yummy. Serves: 4 to 6 […]

Veg. Recipes

Khaman Dhokla

28th March 2020 7

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Sweets & Desserts

Dark Chocolate Fudge

27th November 2017 7

The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little of your time and will earn oodles of love and […]

Beverages

Virjin Mojito

15th September 2017 0

Virgin Mojito is a popular mocktail. It is very simple to make and quite refreshing. Serves: 1 Prep. Time: 10 Mins. Ingredients: Lime (deseeded & cut into wedges) – 1 […]

Seafood Recipes

Goan Prawn Okra Curry

10th September 2016 4

Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and bende being local produce, bountifully available. It pairs well with […]

Cakes & Bakes

Marble Cake

7th February 2017 0

My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I enjoyed the soft and light texture of the cake and just had to learn […]

Chicken Recipes

Quick Chicken Xacuti

9th April 2020 2

The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses ready Xacuti Masala Powder which most Goan homes have ready […]

Beef Recipes

Goan Beef Jeerem Meerem

19th October 2017 3

The Goan Beef Jeerem Meerem is made using the Jeerem Meerem Spice powder. The main spices in this spice powder are Cumin and Black Pepper. The curry with beef using […]

Seafood Recipes

Prawns Masala

19th March 2017 6

This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]

Seafood Recipes

Goan KingFish Jeerem Meerem

10th September 2016 0

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]

Sweets & Desserts

Doodhi Sabudana Kheer

27th March 2017 1

The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You’ll wish to gormandize all of it! Totally left to your discretion, although we think […]

Cakes & Bakes

Nankhatai

1st December 2017 4

Nankhatai is an easy to make shortbread biscuit. The ingredients for the nankhatai need to be kneaded and not whisked. How your nankhatai turn out, depends on how well you […]

Veg. Recipes

Punjabi Rajma Curry

4th March 2017 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

Seafood Recipes

Fried Pepper Squid Rings

22nd February 2019 1

This one is really easy, especially if you don’t need to clean the squids yourself. You can serve these Fried Pepper Squid Rings as a snack, starter or on the […]

Veg. Recipes

Doodhi Ros

16th November 2017 0

Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin […]

Chicken Recipes

Easy Peasy Garlicy Chicken

25th November 2018 1

This chicken appetizer is very easy to cook and hence I’ve named it Easy Peasy Garlicy Chicken. It is great to serve as a snack or as an entrée. Great […]

Seafood Recipes

Canned Sardine Cutlets

9th March 2018 7

You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]

Pork Recipes

Pork Meat Liver Masala

9th December 2017 3

We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]

Seafood Recipes

Goan Crab Sukkem

28th October 2016 0

My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]

Sweets & Desserts

Honey Glazed Walnut

10th September 2016 4

The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]

Veg. Recipes

Restaurant Style Mushroom Vegetable Stir Fry

17th August 2021 0

The Restaurant Style Mushroom Vegetable Stir Fry is a quick recipe using some exotic vegetables. It tastes exactly the way it would at a premium restaurant. It can be served […]

Seafood Recipes

Black Pomfret Masala Rawa Fried

9th October 2016 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Seafood Recipes

Grilled Pomfret

31st March 2017 0

Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]

Chicken Recipes

Chicken Curry

8th October 2017 6

This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]

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Big Fat Tummy

... for the love of food.

Day: 27 April 2017

Masala Stuffed Prawns