12th April 2017 — Big Fat Tummy

21st November 2024

Goan Ponsache Filos

12th April 2017 HomeCook 0

The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]

Cakes & Bakes

Hot Cross Buns

8th April 2020 0

Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]

Tips, Dips, Masalas & Misc.

Rice for Fried Rice

10th September 2016 0

Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]

Seafood Recipes

Canned Tuna Chilly Fry

17th October 2017 0

The canned tuna chilly fry is a dish to eat with chapatis or paos. Great to eat at dinner or supper, it is quick and simple to make – it […]

Veg. Recipes

Boondi Raita

3rd March 2017 0

The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch of the boondi compliments the texture of the dish. You […]

Veg. Recipes

Carrot and Capsicum

22nd February 2018 1

This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and some herbs. It’s very easy to make. In fact cleaning […]

Seafood Recipes

Goan Pomfret Curry

11th July 2017 4

Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and […]

Chicken Recipes

Crumb Fried Chicken Steaks

27th May 2019 2

Crumb Fried Chicken Steaks are great for an evening meal. The breast portion of boneless chicken is used for this preparation and hence it is also a good preparation for […]

Veg. Recipes

Rawa Upma

28th March 2020 0

Another healthy breakfast from India, the Rawa Upma also called Upit in the West of India, is a savory version of the Tea Time Sheera (click here) and the Pineapple […]

Sweets & Desserts

Caramel Yogurt Pudding

26th April 2018 7

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

Seafood Recipes

Goan Stuffed Squids

13th May 2021 0

The Goan Stuffed Squids is an easy to make dish. The squids are stuffed with a chilly fry that uses that tentacles of the squids itself. It can be served […]

Seafood Recipes

Prawn Fingers

19th April 2018 3

No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]

Veg. Recipes

Goan Chana Masala

1st March 2018 1

The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]

Seafood Recipes

Vaaval Meen Kuzhambu

15th March 2017 0

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Veg. Recipes

Punjabi Rajma Curry

4th March 2017 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

Seafood Recipes

Ridge Gourd Prawns

10th September 2016 0

This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This dish uses very less oil and all the ingredients are […]

Chicken Recipes

Chicken Capsicum & Potato

17th April 2020 0

In another of a Covid-19 Pandemic Lockdown predicament that a friend of ours had, it was that she had a non-functional mixer grinder and had no way to fix it […]

Chicken Recipes

Chettinad Pepper Chicken Fry

5th March 2017 2

Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]

Beverages

Milk Tea

31st March 2020 2

Tea is the second most consumed beverage in the world. Everyone has their own method of preparing the beverage. This is the way we prepare our Milk Tea. We thought […]

Sweets & Desserts

Pineapple Dessert : Pineapple Freeze

10th September 2016 0

The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily available ingredients. It is rich and creamy without any artificial […]

Seafood Recipes

Goan Crab Curry

9th July 2017 0

The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours of the crabs intermingle to give you a delightful and […]

Veg. Recipes

Vegetable Kurma

16th March 2017 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Sweets & Desserts

Patoleo/Pattoyo V.1.

15th August 2019 2

Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]

Seafood Recipes

Prawn & Drumstick Curry

8th March 2018 0

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

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Big Fat Tummy

... for the love of food.

Day: 12 April 2017

Goan Ponsache Filos