15th July 2020

Goan Beef Mince Cutlets

28th April 2017 HomeCook 7

The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]

Masala Stuffed Prawns

27th April 2017 HomeCook 0

Get your hands on some Jumbo Prawns to make crispy fried Masala Stuffed Prawns. Serve them as a starter or as an accompaniment. They taste yummy. Serves: 4 to 6 […]

Goan Roast Beef

26th April 2017 HomeCook 7

This is a variant of the Goan Roast Beef. It uses tomato. The meat turns out tastier and juicier. Only downside to preparing the Goan beef roast with tomato is that […]

Crab Xec Xec

25th April 2017 HomeCook 1

Crab Xec Xec is a traditional Goan crab curry. The curry is served with rice. The curry is mildly spicy but without overpowering the flavours of the crab. Try this yummy […]

Goan Red Beef Mince

23rd April 2017 HomeCook 1

The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]

Fried Mutton Chops

23rd April 2017 HomeCook 2

The Fried Mutton Chops are a perfect starter. They are mildly spiced and taste good hot or cold. You can serve these as a side dish, accompanied with a pulao. […]

Goan Prawn Molho

13th April 2017 HomeCook 9

The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with fresh prawns. This recipe for the Goan Prawn Molho was shared to me by Giselda Menezes […]

Goan Ponsache Filos

12th April 2017 HomeCook 0

The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]

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