Pineapple Sheera
The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet dish made with semolina, will always be found on the […]
Month: March 2017
Goan Almyache Dangar / Mushroom Cutlets
Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya or Mushrooms can be a good source of vitamin B […]
Punjabi Rajma Curry
Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]
Prawn Pulao with Coconut Milk – V.2.
This is my second prawn pulao on the blog. It is another one of the numerous ways to make a prawn pulao. This one also uses coconut milk and is […]
Boondi Raita
The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch of the boondi compliments the texture of the dish. You […]
Bohri Mutton Cutlets
The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in Mumbai, I have had opportunity to relish some of their […]
Chicken Penne Pasta
People of all ages love pasta and this cheesy creamy delicious chicken penne pasta will be “attacked” as soon as placed on the dinner table. Try it out soon and […]
Quick Garlic Bread
The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make use of a tawa (griddle) instead of the oven as […]
Cheesy White Sauce
The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]