Goan Squid Chilly Fry
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
Month: March 2017
Brinjal stuffed with Goan Prawn Recheio
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pomfret stuffed with Goan Prawn Recheio
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Goan Prawn Recheio
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]
Goan Recheado Masala with a twist
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]
Ponsache Sanna Jackfruit Dumplings
Sanna is a rice dumpling prepared by Goans and Mangaloreans. The plain sanna (see here) is used like a bread to eat your favourite dish. You can make many variations. When the […]
Egg Tawa Fry
This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]
Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
Tomato Rice
Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]