Month: March 2017

Pineapple Sheera

The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet…

8 years ago

Goan Almyache Dangar / Mushroom Cutlets

Button Mushrooms are available all throughout the year and this recipe shows you how to make a quick cutlet. Almya…

8 years ago

Punjabi Rajma Curry

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation…

8 years ago

Prawn Pulao with Coconut Milk – V.2.

This is my second prawn pulao on the blog. It is another one of the numerous ways to make a…

8 years ago

Boondi Raita

The Boondi Raita is a good accompaniment with all types of food. Always prepare it fresh so that the crunch…

8 years ago

Bohri Mutton Cutlets

The Bohra Muslim Community has presence in the western parts of India and hence as I am now placed in…

8 years ago

Chicken Penne Pasta

People of all ages love pasta and this cheesy creamy delicious chicken penne pasta will be “attacked” as soon as…

8 years ago

Quick Garlic Bread

The quick garlic bread recipe uses regular loaf bread slices. You can also make it using a baguette. I make…

8 years ago

Cheesy White Sauce

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for…

8 years ago